I’m not a huge fan of pork, but my husband is, so when I found out that Zaycon Foods had an oversupply of cases of pulled pork in my area, I jumped at the chance to grab a case at a great price. We don’t have a large freezer, so buying meats in bulk doesn’t work for us at the moment, but 10lbs. of pulled pork would be easy to portion and freeze, as opposed to the 40lbs. of chicken breasts we’ve gotten a few times in the past (when we had a chest freezer). If you’re interested in signing up for Zaycon Foods natural meat, produce, and dairy pick-ups, please use my referral link HERE.
Because I don’t care for pork, I typically don’t cook with it, so I needed to get creative to find ways to work with the pulled pork we purchased. I have great plans for this smoked pork: served traditionally on a bun with a nice homemade slaw, possibly pulled pork burritos, and this amazing pulled pork and leek pizza recipe.
