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Pulled Pork Pizza with Cauliflower Crust

2015/03 By Lauren B. Stevens Leave a Comment

I’m not a huge fan of pork, but my husband is, so when I found out that Zaycon Foods had an oversupply of cases of pulled pork in my area, I jumped at the chance to grab a case at a great price. We don’t have a large freezer, so buying meats in bulk doesn’t work for us at the moment, but 10lbs. of pulled pork would be easy to portion and freeze, as opposed to the 40lbs. of chicken breasts we’ve gotten a few times in the past (when we had a chest freezer). If you’re interested in signing up for Zaycon Foods natural meat, produce, and dairy pick-ups, please use my referral link HERE.

Because I don’t care for pork, I typically don’t cook with it, so I needed to get creative to find ways to work with the pulled pork we purchased. I have great plans for this smoked pork: served traditionally on a bun with a nice homemade slaw, possibly pulled pork burritos, and this amazing pulled pork and leek pizza recipe.

Pulled Pork Pizza with Cauliflower Crust

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Filed Under: DIY | Recipes, Editorial, ideas, Natural Living Tagged With: cauliflower pizza crust, gluten free, gluten free recipe, pizza, pizza recipe, pulled pork, pulled pork recipe

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Lauren B. Stevens is a former publishing rep-turned-writer, whose work can be found on ChildVantage, The Huffington Post, Scary Mommy and Care.com, among many other websites. When she's not chasing her precocious preschooler, Lauren pens hilarious and heartwarming stories about her life as a mother, ghostwrites blogs for businesses, and sometimes even finds the time to write a bit of creative non-fiction.
Look for Lauren's published essays in the books listed below:

i’m in these books!

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